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Plastering small kitchen
Anonymous user 28/02/2024 - 3.44 PM
I have old kitchen that has old plaster.. when you knock on the walls 70% of them sound solid but some areas have a very rough finish and there are places where they sound like cardboard.. i believe plaster would just crumble away if hit harder. My kitchen is about 4-6m2. My question is would it be better removing all of the plaster to the bricks and re-plastering all walls ? or would it be better to try patching bad places and re-skimming ?
Are you a tradesperson and able to answer this question?
4 Answers
G & G Plastering
Rating: 4.8 out of 5
It’s best to remove all plaster to brickwork or you will end up with different strengths which would cause cracking.
PVA walls and apply a scratch coat of waterproof render or hardwall, float and rule.
Allow to set and apply multi finish.
Answered5 July 2019
15
Anonymous user
We've come across old walls like this before, where the old sand and cement has deteriorated. You have a couple of options after the walls have been stripped back to bare brick.
One, dot and dab plasterboard straight onto the brick ready for a final plaster.
Two. We could use a plaster that is called, Bonding coat, that let's the walls breath.
I would prefer to dot and dab, as the next day it would be ready to plaster.
The whole job should take 3 days .
Let us know what you think.
Many thanks
Answered3 July 2019
0
Afon Plastering
Rating: 5 out of 5
First of all I would ask the client if I could take a look at the walls and give my advice .
If most of the walls are solid and ok I would recommend hacking of all the blown plaster and the hollow sounding bits.
Then I would PVA all the walls and use Thistle bonding to patch up the patches I’ve hacked off and then 2coat multi-finish
Tks Afon Plastering
Answered5 July 2019
0
TRS Plastering and Building Services
Rating: 5 out of 5
PVA and scratch coat of Bonding, then a coat of multi-finish, because Bonding cannot crack, and it’s a lot cheaper than Hardwall plaster.
Answered11 July 2019
0