Anonymous user 3 March 2024 - 3.16 PM
Hello, My kitchen walls have been newly plastered, and I like the colour it has dried to, and would like to keep this colour. But have been told I will need to seal the walls. Is this correct? And what do I use as a sealant, that will leave the plaster colour visible but not so porous? Any tips welcome - thanks
Are you a tradesperson and able to answer this question?
No reviews yet