dsampson_71, Manchester
DPM Course - Kitchen Floor 12.93m2
Overall the DMP course to the interior kitchen walls, and plastering was carried out to a good standard. However, the screeding of the floor also carried had left a powdery/ dusty residue for several days indicating that too much water had been used for mixing/ layment (The estimated 24-48hr drying time increased to 3 - 4 days as the mixture was too wet). Additional tradesman had also commented on this element.